Fried Bologna Sandwiches With American Cheese And Mustard
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 20 min
765 cal
24g protein
48g carbs
53g fat
per serving · estimated
Ingredients
- 14 oz (8 slices) thick-sliced bologna
- 4 slices white sandwich bread
- 4 slices American cheese
- 1 1/2 tbsp yellow mustard
- 1 1/2 tbsp mayonnaise
- 1 tbsp unsalted butter
- 1, sliced thin yellow onion
- 1/4 cup dill pickle chips
- 1/2 tsp black pepper
Method (tap to check — screen stays awake)
- Cut two shallow slits from the edge to the center of each bologna slice so it fries flat instead of doming into a bowl.
- Melt the butter in a skillet and fry the bologna over medium-high heat for 2 minutes per side until the edges are brown and frilled.
- Push the bologna aside, add the onion, and cook 4 minutes until limp and browned at the edges.
- Lay cheese on the hot bologna in the pan and cover for 30 seconds until it slumps and melts.
- Toast the bread, spread with mustard and mayonnaise, and stack two slices of bologna per sandwich.
- Finish with the onions, pickle chips and a grind of pepper, and press the sandwich flat before cutting.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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