Deli Ham Roll-Ups With Swiss And Creamy Mustard Dip
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 15 min · Pork · keto, low-carb, high-protein
742 cal
48g protein
7g carbs
58g fat
per serving · estimated
Ingredients
- 3/4 lb sliced deli ham
- 4 oz, sliced swiss cheese
- 4 oz, softened cream cheese
- 1/4 cup mayonnaise
- 1 1/2 tbsp dijon mustard
- 4 spears dill pickles
- 2 stalks, cut into sticks celery
- 2, thinly sliced scallions
- 1 tbsp, chopped fresh chives
- 1/4 tsp black pepper
Method (tap to check — screen stays awake)
- Beat the cream cheese with the chives, scallions and a good grind of pepper until it is soft enough to spread without tearing the ham.
- Lay two overlapping slices of ham flat, spread a thin even layer of the chive cream cheese right to the edges, and top with a slice of swiss.
- Set a pickle spear along one end and roll the whole thing up tightly, pressing as you go so it holds. Repeat for the rest, then chill 10 minutes so they firm up and slice cleanly.
- Whisk the mayonnaise and dijon together into a dip.
- Cut each roll into thick rounds, stand them up on the plate with the celery sticks and serve the mustard dip alongside.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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