Black Bean Burgers With Chipotle Mayo And Oven Fries

Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.

American · 35 min · Beans · vegetarian

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Ingredients

• 2 cans (15 oz each) canned black beans, drained and rinsed
• 1/2 cup panko breadcrumbs
• 1 large eggs
• 1 yellow onion
• 2 cloves garlic
• 1 tbsp olive oil
• 2 hamburger buns
• 1/4 cup mayonnaise
• 1 1/2 oz, sliced sharp cheddar
• 5 oz frozen crinkle-cut fries
• 2 romaine leaves
• 1 tomato
• 2 tsp, 1 tsp, 1 tsp chipotle chili powder, cumin, salt

Method (tap to check — screen stays awake)

1. Heat the oven to 425F, spread the fries in a single layer, and bake 20 to 22 minutes, flipping once, until the edges are blistered and crisp.
2. Dry the beans on a sheet pan for 5 minutes; wet beans make patties that fall apart.
3. Mash three-quarters of the beans to a coarse paste, leaving the rest whole for texture.
4. Mix in the panko, eggs, grated onion, minced garlic, cumin, half the chipotle powder, and salt until the mixture holds a ball that does not slump.
5. Form four thick patties and chill 10 minutes so they set.
6. Sear in the olive oil over medium 4 to 5 minutes per side, until a dark crust forms and the patty lifts cleanly from the pan; lay cheddar on top the last minute to melt.
7. Stir the remaining chipotle powder into the mayonnaise, spread on toasted buns, and build with lettuce and tomato; serve the fries alongside.

Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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