Turkey Burgers With Swiss And Sweet Potato Fries
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 40 min · Turkey · high-protein
960 cal
47g protein
76g carbs
52g fat
per serving · estimated
Ingredients
- 3/4 lb ground turkey, 85/15
- 2 hamburger buns
- 2 oz sliced Swiss cheese
- 1 1/2 tbsp mayonnaise
- 3/4 lb sweet potatoes
- 1 tbsp vegetable oil
- 1/4 cup panko breadcrumbs
- for topping lettuce, tomato and red onion
- 1 tsp each smoked paprika, garlic powder, salt
Method (tap to check — screen stays awake)
- Heat the oven to 425°F. Cut the sweet potatoes into 1/2-inch batons, toss with the oil and salt, and spread them apart on a sheet pan.
- Roast 25 minutes, flipping once at 15, until the edges are browned and the fries are tender in the middle.
- Mix the turkey with the panko, paprika, garlic powder and salt, then form four patties wider than the buns with a deep thumbprint in each center.
- Cook the patties in a hot oiled skillet over medium-high heat, 4 to 5 minutes per side, without pressing down.
- Lay the Swiss on during the last minute and cover the pan so the cheese melts fully.
- Pull the burgers at 165°F on an instant-read thermometer and let them rest 3 minutes.
- Toast the buns cut side down in the same pan, spread with mayonnaise, and build with lettuce, tomato and onion.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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