Skillet Ham Fried Rice With Peas And Scrambled Egg

Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.

American · 25 min · Pork · high-protein

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Ingredients

• 1/2 lb, diced ham steak
• 2 1/2 cups cooked white rice, chilled
• 3 large eggs
• 3/4 cup frozen peas
• 1/2 cup frozen corn
• 1, finely diced carrot
• 2, sliced scallions
• 1 1/2 tbsp soy sauce
• 1 1/4 tbsp vegetable oil
• 1 tbsp butter
• 1 tsp each black pepper and garlic powder

Method (tap to check — screen stays awake)

1. Scramble the beaten eggs softly in 1 tablespoon of the oil over medium heat, about 2 minutes, and slide them out while still a little wet.
2. Turn the heat to high, add the rest of the oil and the diced ham, and fry 4 minutes until the edges are browned and crisping.
3. Add the carrot and scallion whites for 2 minutes, then the cold rice. Press it flat and let it sit undisturbed 2 minutes at a time for about 6 minutes, so the grains crisp instead of clumping.
4. Fold in the peas, corn, soy sauce, butter and the reserved egg, breaking the egg into pieces, and finish with the scallion greens and black pepper.

Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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