Pork Chop And Stuffing Bake With Green Beans
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 45 min · Pork · high-protein
890 cal
62g protein
57g carbs
46g fat
per serving · estimated
Ingredients
- 1 1/4 lb bone-in pork loin chops
- 1 8 oz box herb stuffing mix
- 3 tbsp butter
- 1 cup chicken broth
- 1 14 oz can condensed cream of mushroom soup
- 1/2 lb green beans
- 1 small yellow onion
- 1 ribs celery
- to taste sage, salt and pepper
Method (tap to check — screen stays awake)
- Heat the oven to 400°F and butter a 9x13 dish.
- Sear the seasoned chops in a hot skillet with 1 tablespoon of the butter, 2 minutes per side, just to build color; they will finish in the oven.
- Melt the remaining butter in the same pan and soften the onion and celery until translucent, 5 minutes.
- Stir in the broth and sage, bring to a simmer, then fold in the stuffing mix until the crumbs are evenly moistened but still distinct.
- Spread the stuffing in the dish, press the chops into it, and spoon the soup over each chop.
- Scatter the green beans around the edges, cover with foil, and bake 20 minutes.
- Uncover and bake 8 to 10 minutes more, until the stuffing top is crisp and the chops read 145°F at the bone.
- Rest 5 minutes before serving so the chops stay juicy.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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