Pepperoni Pizza Quesadillas With Marinara Dip

Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.

American · 15 min · high-protein

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Ingredients

• 6 burrito size large flour tortillas
• 2 oz sliced pepperoni
• 1 1/4 cups mozzarella, shredded
• 3/4 cup marinara sauce
• 1/4 cup grated parmesan
• 1, diced small green bell pepper
• 3/4 tbsp butter
• 1 tsp each dried oregano and garlic powder

Method (tap to check — screen stays awake)

1. Warm the marinara in a small saucepan with the oregano and garlic powder over low heat while you build, so there is a hot dip waiting at the end.
2. Cover half of each tortilla with mozzarella, pepperoni, diced pepper and a little parmesan, then fold the bare half over and press down.
3. Melt a knob of butter in a dry skillet over medium and griddle the folded quesadillas two at a time, 2 to 3 minutes a side, until the tortilla is freckled brown and the cheese has fully surrendered.
4. Let each one sit for a minute so the cheese sets, cut into wedges, and serve with the warm marinara for dipping.

Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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