Loaded Chili Cheese Fries With Ground Beef And Jalapenos
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 30 min · Beef · gluten-free, high-protein
998 cal
49g protein
88g carbs
50g fat
per serving · estimated
Ingredients
- 3/4 lb frozen crinkle-cut fries
- 1/2 lb lean ground beef
- 1 1/2 cans (15 oz), drained canned kidney beans
- 1/2 cup tomato sauce
- 3/4 cup sharp cheddar, shredded
- scant 1/2 cup sour cream
- 1/4 cup pickled jalapenos
- 1, diced yellow onion
- 2, sliced scallions
- 2 tsp each chili powder, cumin, smoked paprika and salt
Method (tap to check — screen stays awake)
- Heat the oven to 450F and spread the fries in a single layer on a large sheet pan - piled fries steam - then bake 20 minutes until crisp.
- Brown the beef with the onion in a skillet over medium-high for 7 minutes, letting it sit between stirs so the meat picks up dark colour.
- Add the chili powder, cumin, paprika and salt for 1 minute, then the tomato sauce and beans. Simmer 8 minutes until thick enough to sit on a fry without running off.
- Pile the hot fries on a platter, spoon the chili over, and scatter the cheddar so it melts against the heat. Finish with sour cream, jalapenos and scallions and eat immediately.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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