Hot Honey Chicken Sandwiches With Pickles And Slaw
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 30 min · Chicken · high-protein
800 cal
39g protein
80g carbs
36g fat
per serving · estimated
Ingredients
- 1 lb breaded chicken cutlets
- 2 large hamburger buns
- 1 1/2 tbsp honey
- 1 tbsp hot sauce
- 1 tbsp butter
- 1 tbsp mayonnaise
- 1/4 cup dill pickle chips
- 1 1/4 cups bagged coleslaw mix
- 1 tsp each cayenne, garlic powder and salt
Method (tap to check — screen stays awake)
- Heat the oven to 425F and bake the cutlets on a wire rack set over a sheet pan for 18 to 20 minutes, flipping once - the rack lets air under them so the bottom crust stays crisp rather than steaming.
- Warm the honey, hot sauce, butter and cayenne together in a small pan over low heat until the butter melts and the mixture is pourable, about 2 minutes.
- Toss the slaw with the mayonnaise and a pinch of salt, and toast the buns cut-side down in a dry skillet for 90 seconds.
- Brush the hot honey over both sides of each hot cutlet so it soaks into the crust, then stack on the buns with pickles and slaw.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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