Fried Shrimp Platter With Cocktail Sauce And Steak Fries
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 40 min · Shellfish · dairy-free, high-protein
1032 cal
49g protein
101g carbs
48g fat
per serving · estimated
Ingredients
- 3/4 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1 1/4 cups panko bread crumbs
- 1 large eggs
- 1 cup, for frying canola oil
- 1 28 oz bag frozen steak fries
- 1/4 cup cocktail sauce
- 1, cut in wedges lemon
- 2 tsp total kosher salt, paprika and black pepper
Method (tap to check — screen stays awake)
- Spread the steak fries on a sheet pan and roast at 450F for 25 minutes, flipping once, until the edges are blistered and crisp.
- Set up three shallow dishes: seasoned flour, beaten eggs, and panko mixed with paprika and salt.
- Pat the shrimp very dry, then coat each one in flour, egg and panko, pressing so the crumbs stick in a thick jacket.
- Heat the oil to 350F and fry the shrimp in batches for 2 minutes, turning once, until the coating is golden and the shrimp curl into loose C shapes.
- Drain on a rack and salt immediately so the seasoning sticks to the hot crust.
- Pile the shrimp and fries on a platter with cocktail sauce and lemon wedges for squeezing.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
Liked this? Get a week of them.
Answer three questions and we'll build a week of dinners around how you eat — with one grocery list for all of it. No account, no card.
Build my week →Or turn any recipe link into a grocery list — no sign-up for that either.