Baked Turkey Sliders With Provolone And Poppy Butter

Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.

American · 35 min · Turkey · high-protein

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Ingredients

• 3/4 lb sliced deli turkey
• 6 slider rolls
• 4 1/2 oz sliced provolone
• 3 1/2 tbsp butter
• 1 tbsp Dijon mustard
• 1 small, grated yellow onion
• 1/2 tbsp poppy seeds
• 1 tsp each garlic powder and black pepper

Method (tap to check — screen stays awake)

1. Heat the oven to 350°F and butter a 9x13 dish.
2. Slice the whole slab of rolls in half horizontally, keeping them connected, and set the bottom half in the dish.
3. Layer half the provolone, all the turkey folded into loose ruffles, then the remaining provolone, and cap with the top slab.
4. Melt the butter with the mustard, grated onion, garlic powder and poppy seeds and whisk until it emulsifies.
5. Pour the butter evenly over the rolls and let it soak in for 5 minutes so the tops absorb rather than fry.
6. Cover with foil and bake 15 minutes, then uncover and bake 5 to 8 minutes more until the tops are glossy and deep golden and the cheese runs at the edges.
7. Cut apart along the seams and serve hot.

Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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