Creamy Steel-Cut Oats With Bananas, Walnuts And Brown Sugar
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 35 min · vegetarian, gluten-free
891 cal
20g protein
97g carbs
47g fat
per serving · estimated
Ingredients
- 3/4 cup steel-cut oats
- 1 1/2 cups whole milk
- 1 1/2 tbsp unsalted butter
- 1/2 cup walnut halves
- 2, sliced bananas
- 1/4 cup light brown sugar
- 1/4 cup heavy cream
- 2 tsp total salt and cinnamon
Method (tap to check — screen stays awake)
- Toast the oats in the butter in a saucepan for 3 minutes until they smell like popcorn and turn a shade darker.
- Add the milk, 2 cups water, the cinnamon and a big pinch of salt, and bring to a simmer, stirring so nothing catches on the bottom.
- Cook uncovered at a lazy bubble for 25 minutes, stirring every few minutes, until the grains are tender and the pot is thick enough to hold a spoon upright.
- Toast the walnuts in a dry skillet for 4 minutes until fragrant, then chop them.
- Stir the cream and half the brown sugar into the oats and let them sit 3 minutes to thicken further.
- Spoon into bowls and top with sliced banana, walnuts and the remaining brown sugar.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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