Almond Butter And Banana Breakfast Toast With Yogurt

Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.

American · 15 min · vegetarian

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Ingredients

• 8 thick slices whole-grain sandwich bread
• 1/4 cup almond butter
• 2 medium bananas, sliced
• 1 1/2 tbsp honey
• 1 cup 2% Greek yogurt
• 6 oz strawberries, sliced
• 1 tbsp chia seeds
• 1 tsp each cinnamon and flaky salt

Method (tap to check — screen stays awake)

1. Toast the bread until it is firm and browned all the way to the center, so it holds the toppings without going limp.
2. Stir the almond butter with 1 tbsp of the honey until it loosens enough to spread easily.
3. Spread it thickly on all eight slices, right to the crusts.
4. Shingle the banana slices over the almond butter and press them lightly so they stay put.
5. Stir the remaining honey and the cinnamon into the yogurt and spoon it into four bowls alongside the toast.
6. Top the yogurt with strawberries and scatter the chia seeds and flaky salt over everything.

Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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