Dau Hu Sot Ca Chua (Tofu in Tomato Sauce)
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Vietnamese · 30 min · Tofu · vegetarian, vegan, dairy-free, low-carb
322 cal
18g protein
22g carbs
18g fat
per serving · estimated
Ingredients
- 9 1/2 oz firm tofu, cubed
- 3 ripe tomatoes, diced
- 3/4 tbsp tomato paste
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 1/4 tbsp soy sauce
- 3/4 tsp sugar
- 2 scallions, sliced
- 2 tbsp neutral oil
Method (tap to check — screen stays awake)
- Pat tofu dry and pan-fry in oil over medium-high 8-10 minutes until golden, then set aside.
- In the same pan, cook shallots and garlic 1 minute until fragrant.
- Add diced tomatoes and tomato paste and simmer 6-8 minutes until saucy.
- Season the sauce with soy sauce and sugar.
- Return the tofu and simmer 3-4 minutes to absorb the sauce.
- Scatter scallions over the top and serve with rice.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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