Bo Luc Lac (Vietnamese Shaking Beef)
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Vietnamese · 30 min · Beef · dairy-free, low-carb, high-protein
424 cal
34g protein
18g carbs
24g fat
per serving · estimated
Ingredients
- 3/4 lb beef sirloin or tenderloin, cubed
- 2 cloves garlic, minced
- 1 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 1/2 tbsp sugar
- 1 red onion, wedged
- 1 1/2 cups watercress or lettuce
- for dip lime, salt, and pepper
- 1 tbsp neutral oil
Method (tap to check — screen stays awake)
- Marinate cubed beef with garlic, oyster sauce, soy sauce, and sugar for 15 minutes.
- Whisk a small dip of lime juice, salt, and black pepper.
- Heat oil in a wok over high heat until smoking.
- Sear the beef in a single layer, then shake and toss 2-3 minutes for a medium-rare center.
- Add red onion and toss 1 more minute so it stays crisp-tender.
- Pile the beef over a bed of watercress and serve with the lime-pepper dip and rice.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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