Banh Mi Thit Nuong (Grilled Pork Baguette Sandwich)
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Vietnamese · 35 min · Pork · dairy-free
492 cal
26g protein
52g carbs
20g fat
per serving · estimated
Ingredients
- 12 oz pork shoulder, thinly sliced
- 2 rolls Vietnamese baguettes
- 1 tbsp lemongrass, minced
- 2 tbsp fish sauce
- 1 tbsp sugar
- 2 tbsp mayonnaise
- 2 tbsp pate (pork liver)
- 1 cup pickled carrot and daikon
- 1 cucumber, sliced
- 1/2 cup cilantro sprigs
Method (tap to check — screen stays awake)
- Marinate the pork with lemongrass, fish sauce, and sugar for 15 minutes.
- Sear the pork over high heat 2-3 minutes per side until caramelized.
- Warm the baguettes in a 350F oven 3-4 minutes until crisp.
- Split each baguette and spread one side with mayonnaise and the other with pate.
- Fill with grilled pork, pickled vegetables, cucumber, and cilantro.
- Press closed and cut in half to serve.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
Liked this? Get a week of them.
Answer three questions and we'll build a week of dinners around how you eat — with one grocery list for all of it. No account, no card.
Build my week →Or turn any recipe link into a grocery list — no sign-up for that either.