Banh Mi Op La (Fried Egg Baguette)
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Vietnamese · 15 min · vegetarian, dairy-free
462 cal
18g protein
48g carbs
22g fat
per serving · estimated
Ingredients
- 2 roll Vietnamese baguette or light baguette
- 4 eggs
- 2 tsp Maggi seasoning sauce
- 3/4 cup cucumber, sliced
- 1/2 cup cilantro sprigs
- 1/2 cup pickled carrot and daikon
- 2 tbsp mayonnaise
- 2 tbsp neutral oil
Method (tap to check — screen stays awake)
- Warm the baguette in a 350F oven or toaster for 3-4 minutes until crisp outside.
- Heat oil in a nonstick skillet over medium and fry the eggs sunny-side up, 3-4 minutes, keeping yolks runny.
- Drizzle the eggs with Maggi seasoning in the last 30 seconds.
- Split the warm baguette and spread the inside with mayonnaise.
- Layer in cucumber, pickled carrot and daikon, and the fried eggs.
- Top with cilantro and close the sandwich.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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