Banh Mi Ga Nuong (Lemongrass Chicken Baguette)
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Vietnamese · 35 min · Chicken · dairy-free
474 cal
28g protein
50g carbs
18g fat
per serving · estimated
Ingredients
- 12 oz boneless chicken thighs
- 2 rolls Vietnamese baguettes
- 1 tbsp lemongrass, minced
- 2 tbsp fish sauce
- 1 tbsp honey
- 2 tbsp mayonnaise
- 1 cup pickled carrot and daikon
- 1 cucumber, sliced
- 1/2 cup cilantro sprigs
- 1 jalapeno, sliced
Method (tap to check — screen stays awake)
- Marinate chicken with lemongrass, fish sauce, and honey for 15 minutes.
- Pan-sear the chicken over medium-high 5-6 minutes per side to 165F, then slice.
- Warm the baguettes in a 350F oven 3-4 minutes until crisp.
- Split the baguettes and spread the inside with mayonnaise.
- Fill with sliced chicken, pickled vegetables, cucumber, jalapeno, and cilantro.
- Close and cut to serve.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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