Som Tum Jay (Vegan Green Papaya Salad)
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Thai · 20 min · Beans · vegetarian, vegan, dairy-free
207 cal
6g protein
30g carbs
7g fat
per serving · estimated
Ingredients
- 4 cups green papaya, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup long beans, cut
- 3 cloves garlic
- 2 Thai bird chilies
- 3 tbsp lime juice
- 2 tbsp soy sauce
- 2 tbsp palm sugar
- 1/3 cup roasted peanuts
Method (tap to check — screen stays awake)
- In a large mortar, pound the garlic and chilies into a rough paste.
- Add the palm sugar, soy sauce, and lime juice and pound until the sugar dissolves.
- Add the long beans and tomatoes and lightly bruise them so they release their juice.
- Add the shredded papaya and gently pound and toss with a spoon to coat without mashing.
- Fold in the roasted peanuts and serve immediately.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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