Pad See Ew Moo (Pork Soy Sauce Noodles)
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Thai · 30 min · Pork · dairy-free
556 cal
26g protein
68g carbs
20g fat
per serving · estimated
Ingredients
- 12 oz fresh wide rice noodles
- 10 oz pork loin, sliced
- 3 cups Chinese broccoli, cut
- 2 eggs
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 1 tsp sugar
- 3 cloves garlic, minced
- 3 tbsp vegetable oil
- 1/2 tsp white pepper
Method (tap to check — screen stays awake)
- Whisk both soy sauces, oyster sauce, sugar, and white pepper into a sauce.
- Heat oil in a wok over high heat and sear the pork with garlic for 3 minutes until browned.
- Add the Chinese broccoli stems, stir-fry 1 minute, then push everything to one side.
- Scramble the eggs in the open space, then add the noodles and sauce.
- Toss over high heat for 2 to 3 minutes, letting the noodles char slightly for smoky flavor.
- Add the broccoli leaves at the end and cook until just wilted.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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