Pad Prik King Tao Hu (Vegan Tofu with Curry Paste)

Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.

Thai · 25 min · Tofu · vegetarian, vegan, dairy-free, low-carb

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Ingredients

• 9 1/2 oz firm tofu, sliced
• 1 1/4 cups Chinese long beans, cut
• 2 tbsp red curry paste (vegan)
• 3 makrut lime leaves, slivered
• 1 1/4 tbsp soy sauce
• 3/4 tbsp palm sugar
• 2 tbsp vegetable oil
• 2 cups cooked jasmine rice

Method (tap to check — screen stays awake)

1. Pat the tofu dry, then pan-fry in the oil over medium-high heat for 6 minutes until golden on all sides; remove and set aside.
2. In the same pan, fry the red curry paste for 2 minutes until fragrant.
3. Add the long beans and stir-fry 3 minutes until crisp-tender.
4. Return the tofu, add soy sauce and palm sugar, and toss to coat evenly.
5. Fold in the slivered lime leaves and serve over jasmine rice.

Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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