Pad Kra Pao Moo (Thai Basil Pork)
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Thai · 20 min · Pork · dairy-free, low-carb
408 cal
28g protein
20g carbs
24g fat
per serving · estimated
Ingredients
- 3/4 lb ground pork
- 1 cup holy basil leaves
- 4 cloves garlic
- 4 Thai bird chilies
- 1 1/4 tbsp oyster sauce
- 3/4 tbsp soy sauce
- 3/4 tbsp fish sauce
- 3/4 tsp sugar
- 1 1/4 tbsp vegetable oil
- 2 cups cooked jasmine rice
Method (tap to check — screen stays awake)
- Pound the garlic and chilies into a rough paste in a mortar.
- Heat the oil in a wok over high heat and fry the garlic-chili paste for 30 seconds until fragrant.
- Add the ground pork and stir-fry 5 minutes, breaking it up, until browned and cooked through.
- Add the oyster sauce, soy sauce, fish sauce, and sugar and toss 1 minute.
- Turn off the heat and fold in the holy basil until just wilted; serve over jasmine rice.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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