Khao Pad Gai (Thai Chicken Fried Rice)

Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.

Thai · 25 min · Chicken · dairy-free

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Ingredients

• 2 3/4 cups day-old jasmine rice
• 8 oz chicken breast, diced
• 2 eggs
• 2 cloves garlic, minced
• 1 onion, diced
• 1 tomato, wedged
• 1 cucumber, sliced
• 1 1/4 tbsp fish sauce
• 3/4 tbsp soy sauce
• 2 green onions, sliced
• 2 tbsp vegetable oil
• 1 lime wedges

Method (tap to check — screen stays awake)

1. Heat the oil in a wok over high heat and stir-fry the chicken with garlic for 4 minutes, until cooked through with no pink remaining.
2. Push the chicken aside and scramble the eggs in the open space.
3. Add the onion and cook 1 minute, then add the day-old rice and break up any clumps.
4. Season with fish sauce and soy sauce and toss for 3 minutes until the rice is evenly colored and hot.
5. Fold in the tomato and green onions, cook 1 minute, and serve with lime wedges and cucumber.

Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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