Gai Pad Med Mamuang (Cashew Chicken Stir-Fry)
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Thai · 30 min · Chicken · high-protein
466 cal
30g protein
28g carbs
26g fat
per serving · estimated
Ingredients
- 3/4 lb chicken breast, cubed
- 1/2 cup roasted cashews
- 3 dried Thai chilies
- 1 onion, wedged
- 1 bell pepper, sliced
- 2 green onions, cut
- 1 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 1 tbsp Thai chili paste (nam prik pao)
- 1/2 tbsp cornstarch
- 1 1/2 tbsp vegetable oil
Method (tap to check — screen stays awake)
- Toss the chicken with cornstarch, then sear in hot oil over high heat for 5 minutes until golden; remove.
- Fry the dried chilies and cashews briefly until fragrant, then remove the cashews so they stay crunchy.
- Stir-fry the onion and bell pepper 2 minutes until crisp-tender.
- Return the chicken, add oyster sauce, soy sauce, and chili paste, and toss 2 minutes to coat.
- Fold in the cashews and green onions off the heat and serve with jasmine rice.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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