Tex-Mex Migas Tacos
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Tex-mex · 18 min · vegetarian
438 cal
22g protein
38g carbs
22g fat
per serving · estimated
Ingredients
- 6 Large eggs
- 6 (2 cut into strips, 4 for serving) Corn tortillas
- 1, diced Roma tomato
- 1, minced Jalapeno
- 1/4, diced White onion
- 3/4 cup Shredded cheddar cheese
- 3 tbsp Vegetable oil
- 1/2 tsp Kosher salt
Method (tap to check — screen stays awake)
- Heat 2 tbsp oil in a nonstick skillet over medium-high. Fry the tortilla strips until crisp and golden, about 3 minutes, then set aside on a paper towel.
- Add remaining oil, then saute onion and jalapeno until softened, about 2 minutes.
- Add tomato and cook 1 minute, then pour in the eggs beaten with salt.
- Gently scramble the eggs, folding the crisp tortilla strips back in as the eggs begin to set, about 2 minutes.
- Stir in the cheese off the heat until just melted.
- Warm the serving tortillas and fill each with the migas.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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