Sizzling Chicken Fajitas
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Tex-mex · 35 min · Chicken · dairy-free, high-protein
474 cal
36g protein
42g carbs
18g fat
per serving · estimated
Ingredients
- 3/4 lb, sliced Boneless skinless chicken breast
- 2, sliced Bell peppers (mixed colors)
- 1 large, sliced Yellow onion
- 4 Flour tortillas (taco size)
- 1 Lime
- 1 1/2 tbsp Fajita seasoning
- 1/2 tsp Ground cumin
- 1 1/2 tbsp Vegetable oil
Method (tap to check — screen stays awake)
- Toss the sliced chicken with fajita seasoning, cumin, and the juice of 1 lime.
- Heat 2 tbsp oil in a large cast-iron skillet over high heat and sear the chicken until browned and 165F internal, about 6 minutes. Transfer to a plate.
- Add remaining oil, then the peppers and onion, and cook over high heat until charred at the edges but still crisp, about 6 minutes.
- Return the chicken to the skillet and toss to combine, about 1 minute.
- Squeeze the remaining lime over the top.
- Serve sizzling with warm tortillas.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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