Garlic-Lime Shrimp Fajitas
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Tex-mex · 30 min · Shellfish · pescatarian, dairy-free, high-protein
416 cal
30g protein
38g carbs
16g fat
per serving · estimated
Ingredients
- 3/4 lb Large shrimp, peeled and deveined
- 2, sliced Bell peppers (mixed colors)
- 1 large, sliced Yellow onion
- 4 Flour tortillas (taco size)
- 1 Lime
- 2 cloves, minced Garlic
- 1 tbsp Fajita seasoning
- 1 1/2 tbsp Vegetable oil
Method (tap to check — screen stays awake)
- Toss the shrimp with garlic, fajita seasoning, and the juice of 1 lime.
- Heat 2 tbsp oil in a large skillet over high heat and char the peppers and onion until crisp-tender, about 6 minutes. Transfer to a plate.
- Add the remaining oil and cook the shrimp until pink and opaque, about 2 minutes per side.
- Return the peppers and onion to the skillet and toss to combine, about 1 minute.
- Squeeze the remaining lime over everything.
- Serve with warm tortillas.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
Liked this? Get a week of them.
Answer three questions and we'll build a week of dinners around how you eat — with one grocery list for all of it. No account, no card.
Build my week →Or turn any recipe link into a grocery list — no sign-up for that either.