Churros con Chocolate
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Spanish · 18 min · vegetarian
382 cal
7g protein
48g carbs
18g fat
per serving · estimated
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 tsp fine salt
- 1 cup sunflower oil for frying
- 1 1/2 tbsp superfine sugar
- 2 1/2 oz dark chocolate
- 1/2 cup whole milk
Method (tap to check — screen stays awake)
- Bring the water and salt to a boil, add the flour all at once, and stir vigorously into a smooth stiff dough; cool 3 minutes.
- Spoon the dough into a piping bag fitted with a star tip.
- Heat the sunflower oil to 350 F and pipe 5-inch lengths straight into the oil, cutting with scissors.
- Fry 2 to 3 minutes until deep golden, then drain on paper and roll in the sugar.
- Warm the milk, add the chopped chocolate off the heat, and whisk until thick and glossy.
- Serve the churros hot with the chocolate for dipping.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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