Albondigas en Salsa
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Spanish · 50 min · Pork · dairy-free, low-carb
419 cal
26g protein
18g carbs
27g fat
per serving · estimated
Ingredients
- 5 oz ground pork
- 5 oz ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 yellow onion
- 1 cup canned tomato passata
- 1/4 cup dry white wine
- 1 1/2 tbsp olive oil
- 1/2 tsp smoked pimenton
- 3/4 tsp fine salt
Method (tap to check — screen stays awake)
- Mix the pork, beef, breadcrumbs, egg, half the grated onion, and 1 tsp salt, then roll into 24 walnut-sized balls.
- Brown the meatballs in the olive oil for 6 minutes and set aside.
- Soften the remaining chopped onion in the same pan, then stir in the pimenton.
- Add the wine and let it reduce for 2 minutes, then pour in the passata.
- Return the meatballs, cover, and simmer 20 minutes until cooked through.
- Season and serve with bread or fried potatoes.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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