Turkish Menemen with Soft Eggs
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Middle-eastern · 18 min · vegetarian, low-carb
305 cal
15g protein
14g carbs
21g fat
per serving · estimated
Ingredients
- 4 eggs
- 2 Turkish green peppers or Anaheim
- 3 ripe tomatoes
- 1/2 yellow onion
- 1 tbsp Turkish pepper paste (biber salcasi)
- 1/2 tsp Aleppo pepper
- 2 tbsp unsalted butter
- 1 tbsp olive oil
Method (tap to check — screen stays awake)
- Melt butter with oil over medium heat and soften diced onion and peppers, 5 minutes.
- Stir in the pepper paste and Aleppo pepper and cook 1 minute.
- Add grated tomatoes, season with salt, and simmer until saucy, 4 minutes.
- Beat the eggs lightly and pour over the tomato base.
- Fold gently with a spatula, cooking just until softly set and still glossy, 2 minutes.
- Serve immediately with crusty bread.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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