Carne Asada Tacos
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Mexican · 45 min · dairy-free, high-protein
470 cal
34g protein
34g carbs
22g fat
per serving · estimated
Ingredients
- 3/4 lb skirt steak
- 1 orange
- 2 lime
- 2 garlic cloves
- 1/4 cup fresh cilantro
- 1 white onion
- 6 corn tortillas
- 1/2 tsp ground cumin
- 1 tbsp vegetable oil
Method (tap to check — screen stays awake)
- Whisk orange juice, juice of 2 limes, minced garlic, cumin, oil, and salt into a marinade.
- Marinate the skirt steak for at least 20 minutes.
- Heat a grill or cast-iron pan until very hot.
- Sear the steak for 3 to 4 minutes per side for medium, then rest 5 minutes.
- Slice thinly against the grain and chop into bite-size pieces.
- Warm the tortillas and fill with steak, finely diced onion, cilantro, and lime wedges.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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