Bistec a la Mexicana
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Mexican · 30 min · Beef · gluten-free, dairy-free, low-carb, high-protein
422 cal
32g protein
24g carbs
22g fat
per serving · estimated
Ingredients
- 3/4 lb beef sirloin
- 2 roma tomatoes
- 1 serrano chiles
- 1 white onion
- 1 garlic cloves
- 1/4 cup fresh cilantro
- 1 tbsp vegetable oil
- 1 1/2 cups cooked white rice
Method (tap to check — screen stays awake)
- Cut the beef into small thin strips and season with salt and pepper.
- Sear the beef in hot oil over high heat for 2 to 3 minutes until browned, then remove.
- Add sliced onion to the pan and cook for 3 minutes until softened.
- Stir in diced tomatoes, minced serranos, and garlic and cook for 6 minutes until saucy.
- Return the beef to the pan and simmer for 3 minutes to combine.
- Finish with chopped cilantro and serve over white rice.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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