Baja Fish Tacos
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Mexican · 35 min · Fish · pescatarian
479 cal
26g protein
42g carbs
23g fat
per serving · estimated
Ingredients
- 3/4 lb cod fillets
- 1/2 cup all-purpose flour
- 1/2 cup Mexican lager beer
- 4 corn tortillas
- 2 cups shredded green cabbage
- 1/4 cup mayonnaise
- 1/4 cup Mexican crema
- 1 lime
- 1 1/2 cups vegetable oil for frying
Method (tap to check — screen stays awake)
- Whisk flour, beer, and a pinch of salt into a smooth batter and let rest 10 minutes.
- Heat frying oil to 375 F in a deep pot.
- Whisk mayonnaise, crema, and juice of one lime into a crema sauce.
- Cut the cod into strips, dip in the batter, and fry in batches for 3 to 4 minutes until golden and crisp.
- Drain the fish on a rack and season with salt.
- Warm the tortillas, fill with fish and cabbage, drizzle with crema sauce, and serve with lime wedges.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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