Marinated Lemon-Herb Lamb Skewers
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Mediterranean · 40 min · Lamb · gluten-free, dairy-free, keto, low-carb
326 cal
28g protein
4g carbs
22g fat
per serving · estimated
Ingredients
- 1/2 lb lamb leg, cubed
- 2, minced garlic cloves
- 1, juiced and zested lemon
- 1/2 tbsp, chopped fresh oregano
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- 1/4 cup extra-virgin olive oil
Method (tap to check — screen stays awake)
- Whisk the garlic, lemon juice and zest, oregano, cumin, paprika, olive oil, and salt into a marinade.
- Toss the cubed lamb in the marinade and refrigerate for at least 2 hours or overnight.
- Thread the lamb onto skewers, leaving small gaps between pieces.
- Grill or broil over high heat for 3 to 4 minutes per side for medium, or to your preferred doneness.
- Rest 5 minutes before serving; portion cooked skewers into containers for the week.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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