Fattoush Salad with Grilled Halloumi
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Mediterranean · 20 min · vegetarian
442 cal
18g protein
34g carbs
26g fat
per serving · estimated
Ingredients
- 8 oz, sliced halloumi cheese
- 1, torn whole-wheat pita
- 3 cups, chopped romaine lettuce
- 1, diced cucumber
- 2, diced tomatoes
- 4, sliced radishes
- 1 tsp sumac
- 1, juiced lemon
- 3 tbsp extra-virgin olive oil
- 2 tbsp, chopped fresh mint
Method (tap to check — screen stays awake)
- Toast the torn pita in a dry skillet or 400F oven until crisp, about 5 minutes.
- Grill the halloumi slices in a hot dry pan for 2 minutes per side until golden.
- Combine romaine, cucumber, tomatoes, radishes, and mint in a large bowl.
- Whisk lemon juice, olive oil, sumac, and salt into a dressing and toss with the salad.
- Top with the crisp pita and grilled halloumi and serve at once.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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