Cuban Picadillo
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Latin · 40 min · Beef · gluten-free, dairy-free, high-protein
560 cal
32g protein
54g carbs
24g fat
per serving · estimated
Ingredients
- 1/2 lb ground beef
- 1 yellow onion
- 1 green bell pepper
- 2 garlic cloves
- 1/2 cup tomato sauce
- 1/4 cup green olives with pimento
- 1/4 cup raisins
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 cup white rice
Method (tap to check — screen stays awake)
- Cook white rice per package instructions.
- Saute diced onion and bell pepper in oil until soft, about 6 minutes.
- Add garlic, cumin, and oregano; cook 1 minute until fragrant.
- Add ground beef and brown, breaking it up, about 6 minutes.
- Stir in tomato sauce, olives, and raisins; simmer 12 minutes until thick.
- Season with salt and serve over white rice.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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