Cuban Pan con Bistec
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Latin · 20 min · Beef · dairy-free, high-protein
539 cal
30g protein
44g carbs
27g fat
per serving · estimated
Ingredients
- 6 oz thin-sliced beef sirloin (palomilla)
- 2 cuban bread rolls
- 1 yellow onion
- 2 garlic cloves
- 1 lime
- 1/2 cup shoestring potato sticks
- 1 1/2 tbsp mayonnaise
- 1 tbsp olive oil
Method (tap to check — screen stays awake)
- Pound sirloin thin and marinate 10 minutes in garlic, lime juice, and salt.
- Saute sliced onion in olive oil until golden, then set aside.
- Sear the steaks over high heat 1 minute per side.
- Spread mayonnaise on split rolls and layer steak and onions inside.
- Top with shoestring potatoes for crunch and close the sandwich.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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