Argentine Milanesa Napolitana
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Latin · 40 min · Beef · high-protein
633 cal
44g protein
40g carbs
33g fat
per serving · estimated
Ingredients
- 3/4 lb beef top round cutlets
- 1 eggs
- 1 cup breadcrumbs
- 1/2 cup tomato sauce
- 2 slices sliced ham
- 3/4 cup shredded mozzarella cheese
- 1 garlic cloves
- 1/2 cup vegetable oil for frying
Method (tap to check — screen stays awake)
- Pound the cutlets thin and season with salt, pepper, and minced garlic.
- Dip each cutlet in beaten egg, then coat in breadcrumbs.
- Shallow-fry in oil over medium-high heat 2 to 3 minutes per side until golden; drain.
- Arrange on a baking sheet and top each with tomato sauce, a slice of ham, and mozzarella.
- Bake at 400F for 8 minutes until the cheese melts and bubbles.
- Serve hot with a green salad or fries.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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