Samgyeopsal Grilled Pork Belly
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Korean · 30 min · Pork · gluten-free, dairy-free, keto, low-carb
498 cal
25g protein
5g carbs
42g fat
per serving · estimated
Ingredients
- 3/4 lb thick-sliced pork belly
- 1 head red leaf lettuce
- 6 leaves perilla leaves
- 3 cloves garlic cloves, sliced
- 1/4 cup ssamjang dipping paste
- 1 tbsp toasted sesame oil
- 1/2 tsp kosher salt
- 1/2 cup kimchi
Method (tap to check — screen stays awake)
- Heat a grill pan or cast-iron griddle over medium-high heat.
- Lay pork belly slices flat and cook 4 minutes until the underside is golden.
- Flip and cook 3 more minutes, adding garlic slices and kimchi to the pan to sizzle.
- Cut the cooked belly into bite-size pieces with kitchen shears.
- Mix sesame oil with salt in a small dish for dipping.
- Wrap pork in lettuce and perilla with a dab of ssamjang, garlic, and kimchi.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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