LA Galbi Grilled Short Ribs
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Korean · 275 min · Beef · dairy-free, low-carb
482 cal
28g protein
16g carbs
34g fat
per serving · estimated
Ingredients
- 1 lb flanken-cut beef short ribs
- 1/4 cup soy sauce
- 1 1/2 tbsp brown sugar
- 1 pear Asian pear, grated
- 3 cloves garlic cloves, minced
- 1 tbsp toasted sesame oil
- 2 stalks green onions
- 1/2 tbsp toasted sesame seeds
Method (tap to check — screen stays awake)
- Blend soy sauce, brown sugar, grated pear, garlic, and sesame oil into a marinade.
- Submerge the short ribs and marinate at least 4 hours or overnight in the fridge.
- Heat a grill or grill pan to high, about 500F.
- Grill the ribs 3 minutes per side until caramelized and charred at the edges.
- Rest 2 minutes, then scatter with green onions and sesame seeds.
- Serve with lettuce leaves and rice for wrapping.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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