Jeyuk Bokkeum Spicy Pork Stir-Fry

Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.

Korean · 30 min · Pork · dairy-free, low-carb

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Ingredients

• 3/4 lb thinly sliced pork shoulder
• 1 1/2 tbsp gochujang
• 1/2 tbsp gochugaru chili flakes
• 1 tbsp soy sauce
• 1/2 tbsp brown sugar
• 1 medium onion, sliced
• 2 cloves garlic cloves, minced
• 1/2 tsp ginger, grated
• 2 stalks green onions
• 1/2 tbsp toasted sesame oil

Method (tap to check — screen stays awake)

1. Mix gochujang, gochugaru, soy sauce, sugar, garlic, and ginger into a marinade.
2. Toss the pork in the marinade and rest 15 minutes.
3. Heat a wok over high heat with a little oil until smoking.
4. Add pork and onion and stir-fry 6 minutes until the pork is cooked and caramelized.
5. Add sesame oil and green onions and toss 1 minute.
6. Serve over rice with lettuce leaves for wrapping.

Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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