Dak Galbi Spicy Chicken
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Korean · 40 min · Chicken · dairy-free, high-protein
470 cal
32g protein
45g carbs
18g fat
per serving · estimated
Ingredients
- 3/4 lb boneless chicken thighs, cubed
- 1 1/2 tbsp gochujang
- 1/2 tbsp gochugaru chili flakes
- 1 tbsp soy sauce
- 1 head green cabbage, chopped
- 1 medium sweet potato, sliced
- 1/2 cup rice cakes (tteok)
- 2 cloves garlic cloves, minced
- 3 leaves perilla leaves, torn
Method (tap to check — screen stays awake)
- Mix gochujang, gochugaru, soy sauce, and garlic; coat the chicken and rest 15 minutes.
- Heat a wide skillet over medium-high with a little oil and add the chicken with its marinade.
- Cook 6 minutes, then add sweet potato and rice cakes with a splash of water.
- Cover and cook 8 minutes until sweet potato is tender.
- Stir in cabbage and cook uncovered 4 minutes until wilted and chicken reads 165F.
- Fold in perilla leaves off the heat and serve.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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