Budae Jjigae Army Stew
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Korean · 35 min · Pork · dairy-free
458 cal
24g protein
32g carbs
26g fat
per serving · estimated
Ingredients
- 1 can spam, sliced
- 6 cocktail sausages
- 1 cup napa kimchi
- 1 block firm tofu, sliced
- 1 block instant ramen noodles
- 1 1/4 tbsp gochugaru chili flakes
- 3/4 tbsp gochujang
- 2 cloves garlic cloves, minced
- 2 3/4 cups anchovy-kelp stock
- 2 stalks green onions
Method (tap to check — screen stays awake)
- Arrange spam, sausages, kimchi, and tofu in sections in a wide shallow pot.
- Mix gochugaru, gochujang, and garlic and dollop into the center.
- Pour in the anchovy-kelp stock and bring to a boil over high heat.
- Simmer 10 minutes until the meats are heated and the broth is red and savory.
- Add ramen noodles and cook 3 minutes until just tender.
- Scatter green onions and serve straight from the pot.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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