Tamago Kake Gohan
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Japanese · 10 min · vegetarian, dairy-free
351 cal
14g protein
58g carbs
7g fat
per serving · estimated
Ingredients
- 2 cups cooked short-grain rice
- 2 pasteurized eggs
- 2 tsp soy sauce
- 1 scallions
- 1 tsp toasted sesame seeds
- 1 nori sheets
Method (tap to check — screen stays awake)
- Cook or reheat the rice until piping hot and divide into two bowls.
- Crack a fresh egg into each hot bowl of rice; the egg stays essentially raw, so use pasteurized eggs for safety.
- Add a teaspoon of soy sauce per bowl and mix quickly so the egg lightly cooks against the hot rice.
- Top with sliced scallion, sesame seeds and torn nori and eat immediately.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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