Penne with Vodka Tomato Cream Sauce
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Italian · 35 min · vegetarian
581 cal
17g protein
72g carbs
25g fat
per serving · estimated
Ingredients
- 1/2 lb penne
- 11 oz canned crushed tomatoes
- 1/4 cup heavy cream
- 1/4 cup vodka
- 1 yellow onion
- 2 garlic cloves
- 1/4 cup parmesan
- 3/4 tbsp olive oil
- 1/4 tsp red pepper flakes
Method (tap to check — screen stays awake)
- Boil penne in salted water until al dente; reserve some pasta water.
- Soften diced onion and garlic in olive oil with red pepper flakes.
- Add crushed tomatoes and simmer 10 minutes, then stir in vodka and cook 3 minutes.
- Lower heat and stir in heavy cream to form a smooth pink sauce.
- Toss pasta with the sauce and parmesan, loosening with pasta water as needed.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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