Minestrone Soup with White Beans
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Italian · 50 min · Beans · vegetarian, vegan, dairy-free
344 cal
14g protein
54g carbs
8g fat
per serving · estimated
Ingredients
- 1 15 oz can cannellini beans
- 4 1/2 oz canned diced tomatoes
- 1 carrot
- 1 celery stalk
- 1 zucchini
- 1 yellow onion
- 2 cups vegetable broth
- 1/4 cup ditalini pasta
- 3/4 tbsp olive oil
- 1/4 tsp dried oregano
Method (tap to check — screen stays awake)
- Saute diced onion, carrot, and celery in olive oil until softened, about 8 minutes.
- Add diced tomatoes, oregano, and vegetable broth; bring to a simmer.
- Add diced zucchini and beans and simmer 15 minutes.
- Stir in ditalini and cook until tender, about 9 minutes.
- Season to taste and serve hot.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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