Make-Ahead Turkey Meatballs in Sauce
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Italian · 60 min · Turkey · low-carb, high-protein
420 cal
38g protein
22g carbs
20g fat
per serving · estimated
Ingredients
- 1/2 lb ground turkey
- 1/4 cup breadcrumbs
- 1 eggs
- 1/4 cup parmesan
- 1 garlic cloves
- 1/4 cup fresh parsley
- 7 oz canned crushed tomatoes
- 3/4 tbsp olive oil
Method (tap to check — screen stays awake)
- Mix turkey, breadcrumbs, eggs, parmesan, minced garlic, and parsley; season well.
- Roll into 1.5-inch meatballs.
- Brown the meatballs in olive oil in batches, about 6 minutes each.
- Add crushed tomatoes to the pot, nestle in the meatballs, and simmer 20 minutes until cooked to 165F.
- Cool and portion into containers with sauce.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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