Grilled Shrimp Skewers with Lemon and Herbs
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Italian · 25 min · Shellfish · pescatarian, gluten-free, dairy-free, keto, low-carb, high-protein
318 cal
35g protein
4g carbs
18g fat
per serving · estimated
Ingredients
- 3/4 lb large shrimp
- 1 lemon
- 2 garlic cloves
- 1/4 cup fresh parsley
- 1/4 cup extra-virgin olive oil
- 1/2 tsp dried oregano
Method (tap to check — screen stays awake)
- Peel and devein shrimp, then marinate 15 minutes in olive oil, minced garlic, lemon juice, and oregano.
- Thread shrimp onto skewers.
- Grill over medium-high heat for 2 minutes per side until pink and opaque.
- Finish with chopped parsley and a squeeze of fresh lemon.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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