Baked Ziti with Ricotta for Meal Prep
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Italian · 75 min · Beef · high-protein
616 cal
35g protein
56g carbs
28g fat
per serving · estimated
Ingredients
- 1/4 lb ziti
- 1/4 lb ground beef
- 4 oz ricotta
- 1/2 cup shredded mozzarella
- 7 oz canned crushed tomatoes
- 1/4 cup parmesan
- 1 garlic cloves
- 1/2 tbsp olive oil
- 1/4 tsp dried oregano
Method (tap to check — screen stays awake)
- Boil ziti until just under al dente and drain.
- Brown ground beef with garlic in olive oil, then add crushed tomatoes and oregano; simmer 10 minutes.
- Toss the pasta with the meat sauce and half the mozzarella.
- Spread half in a baking dish, dollop with ricotta, then add the rest and top with mozzarella and parmesan.
- Bake at 375F for 30 minutes until bubbling and golden.
- Cool and portion into containers.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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