Batch Home-Style Chicken Curry
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Indian · 60 min · Chicken · gluten-free, dairy-free, low-carb, high-protein
390 cal
34g protein
14g carbs
22g fat
per serving · estimated
Ingredients
- 3/4 lb bone-in chicken pieces
- 2 medium yellow onion
- 1 can (14 oz) canned crushed tomatoes
- 1 1/4 tbsp ginger-garlic paste
- 3/4 tsp ground cumin
- 1/2 tbsp ground coriander
- 1/2 tbsp kashmiri chili powder
- 3/4 tsp garam masala
- 1/4 cup neutral oil
Method (tap to check — screen stays awake)
- Saute sliced onion in oil over medium heat 10 minutes until deep golden.
- Add ginger-garlic paste and cook 2 minutes, then stir in cumin, coriander and chili powder for 1 minute.
- Add crushed tomatoes and cook 8 minutes until the oil separates.
- Add chicken and brown 5 minutes, then pour in 2 cups water.
- Cover and simmer 25 minutes until chicken is cooked through (165F); finish with garam masala and salt.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
Liked this? Get a week of them.
Answer three questions and we'll build a week of dinners around how you eat — with one grocery list for all of it. No account, no card.
Build my week →Or turn any recipe link into a grocery list — no sign-up for that either.